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Crédit image : Raed Yassin, ‘Self-Portrait with Foreign Fruits and Vegetables’, 2012. Courtesy of Kalfayan Galleries, Athens – Thessaloniki.
Exposition « The Politics of Food » à la Delfina Foundation
Du Manifeste de Marinetti au restaurant conceptuel de Gordon Matta Clark, les artistes ont souvent employé la nourriture dans leurs pratiques et processus créatifs. Depuis quelques années, un ensemble de praticiens interrogent les relations entre nourriture et environnement.
du 13 janvier 2014 au 17 avril 2014
As part of with Delfina Foundation’s new seasonal theme on The Politics of Food, they present a group exhibition featuring Abbas Akhavan, Gayle Chong Kwan, Candice Lin, Asunción Molinos Gordo, Senam Okudzeto, Jae Yong Rhee, Zineb Sedira, Tadasu Takamine, and Raed Yassin.
From F. T. Marinetti’s Manifesto of Futurist Cookery to Gordon Matta Clark’s conceptual restaurant to Michael Rakowitz’s Enemy Kitchen, artists have often employed food within their creative process and practice. In recent years, a host of cultural practitioners has been interrogating relationships between food and environmental, economic and social concerns, as well as notions of cooking and eating as performative acts and of dishes, recipes, and cookbooks as oft-contested markers of cultural memory.
The Politics of Food will explore an array of artistic strategies, both past and present, that address the history, politics, and ethics of food production, consumption, distribution and display. The group exhibition is a constallation of works that attempt to untangle complex histories and question current issues, from globalisation to excess waste. This first serving of art, food and politics introduces some of the issues and ideas that will be further researched through residencies and complemented by events.
The Politics of Food
13 January–7 April 2014
Delfina Foundation
29/31 Catherine Place
London SW1E 6DY
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